When time is short and you want tasty food, 30-minute fast recipes come in handy. Whether you are a vegetarian or a non-vegetarian, here are some easy and tasty dishes for you that can be prepared in just 30 minutes.
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1. Vegetable Pulao
Ingredients:
Basmati rice – 1 cup
Mixed vegetables (carrot, peas, beans) – 1 cup
Onion – 1 (finely chopped)
Ginger-garlic paste – 1 tsp
Oil or ghee – 2 tbsp
Whole spices (bay leaf, cardamom, cloves) – 1 tsp
Salt to taste
Water – 2 cups
Method:
1. Heat oil in a pan and add whole spices.
2. Add onion and ginger-garlic paste and fry.
3. Add vegetables and cook for 2-3 minutes.
4. Add rice and mix.
5. Add water and salt and cook on low flame till rice is cooked.
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2. Chicken Curry
Ingredients:
Chicken – 500 grams
Onion – 2 (finely chopped)
Tomatoes – 2 (make puree)
Ginger-garlic paste – 1 tablespoon
Curd – 1/2 cup
Oil – 2 tablespoons
Turmeric, red chilli, coriander powder, garam masala – as per taste
Green coriander – for garnishing
Method:
1. Heat oil in a pan, fry onion till it turns golden.
2. Add ginger-garlic paste and fry till it becomes fragrant.
3. Add tomato puree and spices and cook.
4. Add chicken and cook for 15-20 minutes till chicken becomes soft.
5. Add curd, mix and cook for another 5 minutes.
6. Garnish with coriander leaves and serve hot.
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3. Paneer Masala
Ingredients:
Paneer – 250 gms (chopped)
Onion – 1 (finely chopped)
Tomatoes – 2 (puree)
Oil – 2 tbsp
Turmeric, coriander powder, red chilli, garam masala – as per taste
Coriander leaves – for garnishing
Method:
1. Heat oil, fry onion.
2. Add tomato puree and spices.
3. Add paneer and cook for 10 minutes.
4. Garnish with coriander leaves and serve.
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Conclusion
These veg and non veg recipes in 30 minutes are delicious and quick options for your family. You can serve them with roti, rice or paratha.
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